Guatemalan Seafood Classics Cooking Demonstration

  GUATEMALAN CUISINE CHRONICLES, by Chef Amalia Damgaard, is a series of cooking demonstrations with a cultural flair highlighting traditional dishes from various regions of Guatemala.  The first class of the series entitled Antigua Flavors is on February 9; the second one, Mayan Stews, is on March 9; and the third one, Guatemalan Seafood Classics is on April 6.  Location: Midtown Global Market "Kitchen in the Market", Suite 107, from 10 a.m.-1 p.m.   Cost: $50 per class or $125 for the series of three.  

Register at: http://www.cookparty.com/contact.htm. 

Directions/parking info: http://www.midtownglobalmarket.org/?q=visit.

Guatemalan Seafood Classics Class Menu, April 6, 2009, 10 a.m.-1 p.m.

Tapado (seafood with plantains and coconut milk)

Ceviche de Camarón (spicy shrimp-tomato-cilantro-onion ceviche in citrus sauce)

Envueltos de Espinaca (spinach-egg cakes)

Coctel de Frutas (seasonal fruit cocktail)