Frugal Gourmet Latino

In challenging economic times people look for ways to do more with less.  Focusing on fresh ingredients is a great way to eat healthier, but more economical too.  Learn strategies for cooking simple yet delicious meals for every day of the week with your budget in mind. 

Menu:  Sopa de elote (fresh corn soup); Dominican Sancocho (chicken and vegetables stew);  Cerdo en Adobo y Arroz (pork  and chayote squash with dried ancho pepper, garlic sauce and white rice); Fresco de Chan (lime-poppy seed drink).

Cost: $50 per class or $125 for all 3. Register at http://www.cookparty.com/events.htm.