Cooking the Market

'Cooking the Market' is a fresh, new cooking class experience held at the Midtown Global Market and taught by Tastebud Tart's Molly Herrmann! Enjoy a cheese course of various local cheeses, with descriptions and tasting notes given by Grass Roots Gourmet owner Vicki Potts, then get inspired by the ingredients the Market has to offer! Our inspiration fuels our menu, so no class experience is the same old thing. This is a hands-on, high energy class full of fun and good food. It is perfect for meeting new folks, bringing together a group of friends for an event, and corporate team building.

'Cooking The Market' Class

Midtown Global Market, Suite 126 (Kitchen in the Market)

$50 per person (includes cheese course, wine/beer, ingredients and dinner)

Classes are from 5pm-8pm on the following Saturdays:

Saturday, September 25

Saturday, October 16

Saturday, November 13

Space Limited to 12 people per class

To reserve your spot, call Kim Hanna at 612-872-4041 x10